Description
BIOPHENOLS
Analysis by HPLC-DAD according to IOC method No. 29.
259 mg / 1 kg of olive
Vitamin E
Analysis by HPLC-FLD according to IOC method ISO 9936.
23,19 mg / 100 g of olive
Oleic acid
Analysis carried out by CG-FID according to Regulation (EEC) 2568/91 Annex X.
67,98 %