Description
BIOPHENOLS
Analysis by HPLC-DAD according to IOC method No. 29.
421 mg / 1 kg of oil
Vitamin E
Analysis by HPLC-FLD according to IOC method ISO 9936.
31,78 mg / 100 g of oil
Oleic acid
Analysis carried out by CG-FID according to Regulation (EEC) 2568/91 Annex X.
76,69 %